I’ve dedicated the best years of my life to coffee research and study.
I always place myself in the position of having to learn and improve, for this reason I have reached a high knowledge of the raw and best handmade techniques of roasting and mixing.
After careful reflection, I decided to be a better person, using quality coffee is not enough anymore.
As I see it, quality born from a cultivation that respects the environment and the people in developing countries.These values are unimportant to most people, but not to all.
As a company I speak to that minority who know how to appreciate and are looking for a high quality artisan product with healthy ethical principles.I also speak to all the professional figures who work behind a bank with passion and desire to stand out.
A prepared and satisfied bartender manages to satisfy and properly inform his clients.